The night after her baby brother’s birthday party, my 6-year-old daughter came into our bedroom at around midnight saying “Mom I feel si….” and promptly projectile vomited in the middle of our doorway. The next 24 hours were awful, she couldn’t hold anything down, had a fever, and felt absolutely terrible. Classic symptoms of gastroenteritis. And what I find most annoying is that earlier in the week I had received a letter from her school saying that there were multiple cases of gastro going around the school, and it gave necessary measures on how to avoid it – washing hands, keeping clean, etc. Obviously not easy to do for 6-year-olds in the playground or school canteen.
So now that she had indeed caught the bug, the only thing I could do was to protect the rest of the family, especially her two little brothers. Aside from issuing a strict handwashing policy at home, I took on the task of disinfecting crucial areas like the kitchen, toilets and places my daughter used. I resisted the urge to buy the heavy-duty Lysol, and instead found a website which had some great information on how to make your own less-toxic disinfectants – so you save money, save the earth, keep healthier and hopefully kill a few germs while you’re at it.
Home-made Alternatives
Disinfecting/Deodorizing Cleaner
Add 1/2 cup of borax to 4 litres of warm water.
One hospital used this formulation for cleaning for a year. The monitoring bacteriologist reported that the solution satisfied the hospital’s germicidal requirements. (Dadd)
Disinfectant
Mix 2 teaspoons borax, 4 tablespoons vinegar and 3 cups hot water. For stronger cleaning power add 1/4 teaspoon liquid castile soap. Wipe on with dampened cloth or use non-aerosol spray bottle.
Tea Tree Disinfectant
20 drops tea tree oil (approx. 1/5 tsp. or 1 ml)
20 drops emulsifier
1 cup water or vinegar
Put emulsifier in container. Add oil and blend. Add 1cup water or vinegar.
Cinnamon Disinfectant
12 drops cinnamon oil (approx. 1/8 tsp. or 0.6 ml)
12 drops emulsifier
1 cup water or vinegar
Put emulsifier in container. Add oil and blend. Add 1cup water or vinegar. Shake before using.